Article Versions Notes

Serrano MJ, Mitjana O, Bonastre C, Laborda A, Falceto MV, García-Gonzalo D, Abilleira E, Elorduy J, Bousquet-Melou A, Mata L, et al. Is Blood a Good Indicator for Detecting Antimicrobials in Meat? Evidence for the Development of In Vivo Surveillance Methods. Antibiotics. 2020; 9(4):175. https://doi.org/10.3390/antibiotics9040175

Serrano, María Jesús, Olga Mitjana, Cristina Bonastre, Alicia Laborda, María Victoria Falceto, Diego García-Gonzalo, Eunate Abilleira, Janire Elorduy, Alain Bousquet-Melou, Luis Mata, and et al. 2020. "Is Blood a Good Indicator for Detecting Antimicrobials in Meat? Evidence for the Development of In Vivo Surveillance Methods" Antibiotics 9, no. 4: 175. https://doi.org/10.3390/antibiotics9040175

Serrano, M. J., Mitjana, O., Bonastre, C., Laborda, A., Falceto, M. V., García-Gonzalo, D., Abilleira, E., Elorduy, J., Bousquet-Melou, A., Mata, L., Condón, S., & Pagán, R. (2020). Is Blood a Good Indicator for Detecting Antimicrobials in Meat? Evidence for the Development of In Vivo Surveillance Methods. Antibiotics, 9(4), 175. https://doi.org/10.3390/antibiotics9040175