Is Blood a Good Indicator for Detecting Antimicrobials in Meat? Evidence for the Development of In Vivo Surveillance Methods
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Serrano, M.J.; Mitjana, O.; Bonastre, C.; Laborda, A.; Falceto, M.V.; García-Gonzalo, D.; Abilleira, E.; Elorduy, J.; Bousquet-Melou, A.; Mata, L.; Condón, S.; Pagán, R. Is Blood a Good Indicator for Detecting Antimicrobials in Meat? Evidence for the Development of In Vivo Surveillance Methods. Antibiotics 2020, 9, 175. https://doi.org/10.3390/antibiotics9040175
Serrano MJ, Mitjana O, Bonastre C, Laborda A, Falceto MV, García-Gonzalo D, Abilleira E, Elorduy J, Bousquet-Melou A, Mata L, Condón S, Pagán R. Is Blood a Good Indicator for Detecting Antimicrobials in Meat? Evidence for the Development of In Vivo Surveillance Methods. Antibiotics. 2020; 9(4):175. https://doi.org/10.3390/antibiotics9040175
Chicago/Turabian StyleSerrano, María Jesús, Olga Mitjana, Cristina Bonastre, Alicia Laborda, María Victoria Falceto, Diego García-Gonzalo, Eunate Abilleira, Janire Elorduy, Alain Bousquet-Melou, Luis Mata, Santiago Condón, and Rafael Pagán. 2020. "Is Blood a Good Indicator for Detecting Antimicrobials in Meat? Evidence for the Development of In Vivo Surveillance Methods" Antibiotics 9, no. 4: 175. https://doi.org/10.3390/antibiotics9040175