Yap, W.-F.; Tay, V.; Tan, S.-H.; Yow, Y.-Y.; Chew, J.
Decoding Antioxidant and Antibacterial Potentials of Malaysian Green Seaweeds: Caulerpa racemosa and Caulerpa lentillifera. Antibiotics 2019, 8, 152.
https://doi.org/10.3390/antibiotics8030152
AMA Style
Yap W-F, Tay V, Tan S-H, Yow Y-Y, Chew J.
Decoding Antioxidant and Antibacterial Potentials of Malaysian Green Seaweeds: Caulerpa racemosa and Caulerpa lentillifera. Antibiotics. 2019; 8(3):152.
https://doi.org/10.3390/antibiotics8030152
Chicago/Turabian Style
Yap, Wing-Fai, Vangene Tay, Sie-Hui Tan, Yoon-Yen Yow, and Jactty Chew.
2019. "Decoding Antioxidant and Antibacterial Potentials of Malaysian Green Seaweeds: Caulerpa racemosa and Caulerpa lentillifera" Antibiotics 8, no. 3: 152.
https://doi.org/10.3390/antibiotics8030152
APA Style
Yap, W.-F., Tay, V., Tan, S.-H., Yow, Y.-Y., & Chew, J.
(2019). Decoding Antioxidant and Antibacterial Potentials of Malaysian Green Seaweeds: Caulerpa racemosa and Caulerpa lentillifera. Antibiotics, 8(3), 152.
https://doi.org/10.3390/antibiotics8030152