Article Versions Notes

Mora-Coto D, Moreno-Vélez P, Luna-Muñoz J, Moreno-Campuzano S, Ontiveros-Torres MA. Intestinal and Extraintestinal Pathotypes of Escherichia coli Are Prevalent in Food Prepared and Marketed on the Streets from the Central Zone of Mexico and Exhibit a Differential Phenotype of Resistance Against Antibiotics. Antibiotics. 2025; 14(4):406. https://doi.org/10.3390/antibiotics14040406

Mora-Coto, Daniela, Pedro Moreno-Vélez, José Luna-Muñoz, Samadhi Moreno-Campuzano, and Miguel Angel Ontiveros-Torres. 2025. "Intestinal and Extraintestinal Pathotypes of Escherichia coli Are Prevalent in Food Prepared and Marketed on the Streets from the Central Zone of Mexico and Exhibit a Differential Phenotype of Resistance Against Antibiotics" Antibiotics 14, no. 4: 406. https://doi.org/10.3390/antibiotics14040406

Mora-Coto, D., Moreno-Vélez, P., Luna-Muñoz, J., Moreno-Campuzano, S., & Ontiveros-Torres, M. A. (2025). Intestinal and Extraintestinal Pathotypes of Escherichia coli Are Prevalent in Food Prepared and Marketed on the Streets from the Central Zone of Mexico and Exhibit a Differential Phenotype of Resistance Against Antibiotics. Antibiotics, 14(4), 406. https://doi.org/10.3390/antibiotics14040406