Obioha, P.I.; Anyogu, A.; Awamaria, B.; Ghoddusi, H.B.; Ouoba, L.I.I.
Antimicrobial Resistance of Lactic Acid Bacteria from Nono, a Naturally Fermented Milk Product. Antibiotics 2023, 12, 843.
https://doi.org/10.3390/antibiotics12050843
AMA Style
Obioha PI, Anyogu A, Awamaria B, Ghoddusi HB, Ouoba LII.
Antimicrobial Resistance of Lactic Acid Bacteria from Nono, a Naturally Fermented Milk Product. Antibiotics. 2023; 12(5):843.
https://doi.org/10.3390/antibiotics12050843
Chicago/Turabian Style
Obioha, Promiselynda I., Amarachukwu Anyogu, Brigitte Awamaria, Hamid B. Ghoddusi, and Labia Irene I. Ouoba.
2023. "Antimicrobial Resistance of Lactic Acid Bacteria from Nono, a Naturally Fermented Milk Product" Antibiotics 12, no. 5: 843.
https://doi.org/10.3390/antibiotics12050843
APA Style
Obioha, P. I., Anyogu, A., Awamaria, B., Ghoddusi, H. B., & Ouoba, L. I. I.
(2023). Antimicrobial Resistance of Lactic Acid Bacteria from Nono, a Naturally Fermented Milk Product. Antibiotics, 12(5), 843.
https://doi.org/10.3390/antibiotics12050843