Chalyan, T.; Magnus, I.; Konstantaki, M.; Pissadakis, S.; Diamantakis, Z.; Thienpont, H.; Ottevaere, H.
Benchmarking Spectroscopic Techniques Combined with Machine Learning to Study Oak Barrels for Wine Ageing. Biosensors 2022, 12, 227.
https://doi.org/10.3390/bios12040227
AMA Style
Chalyan T, Magnus I, Konstantaki M, Pissadakis S, Diamantakis Z, Thienpont H, Ottevaere H.
Benchmarking Spectroscopic Techniques Combined with Machine Learning to Study Oak Barrels for Wine Ageing. Biosensors. 2022; 12(4):227.
https://doi.org/10.3390/bios12040227
Chicago/Turabian Style
Chalyan, Tatevik, Indy Magnus, Maria Konstantaki, Stavros Pissadakis, Zacharias Diamantakis, Hugo Thienpont, and Heidi Ottevaere.
2022. "Benchmarking Spectroscopic Techniques Combined with Machine Learning to Study Oak Barrels for Wine Ageing" Biosensors 12, no. 4: 227.
https://doi.org/10.3390/bios12040227
APA Style
Chalyan, T., Magnus, I., Konstantaki, M., Pissadakis, S., Diamantakis, Z., Thienpont, H., & Ottevaere, H.
(2022). Benchmarking Spectroscopic Techniques Combined with Machine Learning to Study Oak Barrels for Wine Ageing. Biosensors, 12(4), 227.
https://doi.org/10.3390/bios12040227