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Open AccessEditorial

Innovations in Detection of Deliberate or Accidental Contamination with Biological Agents in Environment and Foods

National Research Council of Italy, AgroFood Department, Institute of Sciences of Food Productions, 73100 Lecce, Italy
Challenges 2016, 7(2), 22; https://doi.org/10.3390/challe7020022
Received: 29 November 2016 / Revised: 30 November 2016 / Accepted: 30 November 2016 / Published: 7 December 2016
Note: In lieu of an abstract, this is an excerpt from the first page.

In 2016, two special issues were launched and attended in this journal, “Challenges in New Technologies for Security” (https://www.mdpi.com/journal/challenges/special_issues/tech_ security) and “Food Microbiology: Technologies and processes, microbiology analysis methods, and antimicrobials” (https://www.mdpi.com/journal/challenges/special_issues/food-microbiology). In this editorial, I will review one of the topics of biological hazards detection, namely, the rapid analysis of biological agents (DNA and antigens of fungi, bacteria, and viruses) and their toxins.[...] View Full-Text
MDPI and ACS Style

Poltronieri, P. Innovations in Detection of Deliberate or Accidental Contamination with Biological Agents in Environment and Foods. Challenges 2016, 7, 22.

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