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Journal: Agriculture, 2020
Volume: 10
Number: 126
126
Article: Microbial β-glucan Incorporated into Muffins: Impact on Quality of the Batter and Baked Products
Authors: by Anna Żbikowska, Milena Kupiec, Iwona Szymanska, Klaudia Osytek, Małgorzata Kowalska, Katarzyna Marciniak-Lukasiak and Jaroslawa Rutkowska
Link: https://www.mdpi.com/2077-0472/10/4/126

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