Article Versions Notes

Falcinelli B, Famiani F, Paoletti A, D’Egidio S, Stagnari F, Galieni A, Benincasa P. Phenolic Compounds and Antioxidant Activity of Sprouts from Seeds of Citrus Species. Agriculture. 2020; 10(2):33. https://doi.org/10.3390/agriculture10020033

Falcinelli, Beatrice, Franco Famiani, Andrea Paoletti, Sara D’Egidio, Fabio Stagnari, Angelica Galieni, and Paolo Benincasa. 2020. "Phenolic Compounds and Antioxidant Activity of Sprouts from Seeds of Citrus Species" Agriculture 10, no. 2: 33. https://doi.org/10.3390/agriculture10020033

Falcinelli, B., Famiani, F., Paoletti, A., D’Egidio, S., Stagnari, F., Galieni, A., & Benincasa, P. (2020). Phenolic Compounds and Antioxidant Activity of Sprouts from Seeds of Citrus Species. Agriculture, 10(2), 33. https://doi.org/10.3390/agriculture10020033