Fernández-Quintela, A.; Milton-Laskibar, I.; Trepiana, J.; Gómez-Zorita, S.; Kajarabille, N.; Léniz, A.; González, M.; Portillo, M.P.
Key Aspects in Nutritional Management of COVID-19 Patients. J. Clin. Med. 2020, 9, 2589.
https://doi.org/10.3390/jcm9082589
AMA Style
Fernández-Quintela A, Milton-Laskibar I, Trepiana J, Gómez-Zorita S, Kajarabille N, Léniz A, González M, Portillo MP.
Key Aspects in Nutritional Management of COVID-19 Patients. Journal of Clinical Medicine. 2020; 9(8):2589.
https://doi.org/10.3390/jcm9082589
Chicago/Turabian Style
Fernández-Quintela, Alfredo, Iñaki Milton-Laskibar, Jenifer Trepiana, Saioa Gómez-Zorita, Naroa Kajarabille, Asier Léniz, Marcela González, and MarÃa P. Portillo.
2020. "Key Aspects in Nutritional Management of COVID-19 Patients" Journal of Clinical Medicine 9, no. 8: 2589.
https://doi.org/10.3390/jcm9082589
APA Style
Fernández-Quintela, A., Milton-Laskibar, I., Trepiana, J., Gómez-Zorita, S., Kajarabille, N., Léniz, A., González, M., & Portillo, M. P.
(2020). Key Aspects in Nutritional Management of COVID-19 Patients. Journal of Clinical Medicine, 9(8), 2589.
https://doi.org/10.3390/jcm9082589