Witkowicz, R.; Biel, W.; Skrzypek, E.; Chłopicka, J.; Gleń-Karolczyk, K.; Krupa, M.; Prochownik, E.; Galanty, A.
Microorganisms and Biostimulants Impact on the Antioxidant Activity of Buckwheat (Fagopyrum esculentum Moench) Sprouts. Antioxidants 2020, 9, 584.
https://doi.org/10.3390/antiox9070584
AMA Style
Witkowicz R, Biel W, Skrzypek E, Chłopicka J, Gleń-Karolczyk K, Krupa M, Prochownik E, Galanty A.
Microorganisms and Biostimulants Impact on the Antioxidant Activity of Buckwheat (Fagopyrum esculentum Moench) Sprouts. Antioxidants. 2020; 9(7):584.
https://doi.org/10.3390/antiox9070584
Chicago/Turabian Style
Witkowicz, Robert, Wioletta Biel, Edyta Skrzypek, Joanna Chłopicka, Katarzyna Gleń-Karolczyk, Mateusz Krupa, Ewelina Prochownik, and Agnieszka Galanty.
2020. "Microorganisms and Biostimulants Impact on the Antioxidant Activity of Buckwheat (Fagopyrum esculentum Moench) Sprouts" Antioxidants 9, no. 7: 584.
https://doi.org/10.3390/antiox9070584
APA Style
Witkowicz, R., Biel, W., Skrzypek, E., Chłopicka, J., Gleń-Karolczyk, K., Krupa, M., Prochownik, E., & Galanty, A.
(2020). Microorganisms and Biostimulants Impact on the Antioxidant Activity of Buckwheat (Fagopyrum esculentum Moench) Sprouts. Antioxidants, 9(7), 584.
https://doi.org/10.3390/antiox9070584