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Journal: Antioxidants, 2020
Volume: 9
Number: 418
418
Article: Sweet Cherry Byproducts Processed by Green Extraction Techniques as a Source of Bioactive Compounds with Antiaging Properties
Authors: by Luz Agulló-Chazarra, Isabel Borrás-Linares, Jesús Lozano-Sánchez, Antonio Segura-Carretero, Vicente Micol, María Herranz-López and Enrique Barrajón-Catalán
Link: https://www.mdpi.com/2076-3921/9/5/418

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