Sweet Cherry Byproducts Processed by Green Extraction Techniques as a Source of Bioactive Compounds with Antiaging Properties
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Agulló-Chazarra, L.; Borrás-Linares, I.; Lozano-Sánchez, J.; Segura-Carretero, A.; Micol, V.; Herranz-López, M.; Barrajón-Catalán, E. Sweet Cherry Byproducts Processed by Green Extraction Techniques as a Source of Bioactive Compounds with Antiaging Properties. Antioxidants 2020, 9, 418. https://doi.org/10.3390/antiox9050418
Agulló-Chazarra L, Borrás-Linares I, Lozano-Sánchez J, Segura-Carretero A, Micol V, Herranz-López M, Barrajón-Catalán E. Sweet Cherry Byproducts Processed by Green Extraction Techniques as a Source of Bioactive Compounds with Antiaging Properties. Antioxidants. 2020; 9(5):418. https://doi.org/10.3390/antiox9050418
Chicago/Turabian StyleAgulló-Chazarra, Luz; Borrás-Linares, Isabel; Lozano-Sánchez, Jesús; Segura-Carretero, Antonio; Micol, Vicente; Herranz-López, María; Barrajón-Catalán, Enrique. 2020. "Sweet Cherry Byproducts Processed by Green Extraction Techniques as a Source of Bioactive Compounds with Antiaging Properties" Antioxidants 9, no. 5: 418. https://doi.org/10.3390/antiox9050418