Article Versions Notes

Wang L, Jayawardena TU, Yang H-W, Lee HG, Kang M-C, Sanjeewa KKA, Oh JY, Jeon Y-J. Isolation, Characterization, and Antioxidant Activity Evaluation of a Fucoidan from an Enzymatic Digest of the Edible Seaweed, Hizikia fusiforme. Antioxidants. 2020; 9(5):363. https://doi.org/10.3390/antiox9050363

Wang, Lei, Thilina U. Jayawardena, Hye-Won Yang, Hyo Geun Lee, Min-Cheol Kang, K. K. Asanka Sanjeewa, Jae Young Oh, and You-Jin Jeon. 2020. "Isolation, Characterization, and Antioxidant Activity Evaluation of a Fucoidan from an Enzymatic Digest of the Edible Seaweed, Hizikia fusiforme" Antioxidants 9, no. 5: 363. https://doi.org/10.3390/antiox9050363

Wang, L., Jayawardena, T. U., Yang, H.-W., Lee, H. G., Kang, M.-C., Sanjeewa, K. K. A., Oh, J. Y., & Jeon, Y.-J. (2020). Isolation, Characterization, and Antioxidant Activity Evaluation of a Fucoidan from an Enzymatic Digest of the Edible Seaweed, Hizikia fusiforme. Antioxidants, 9(5), 363. https://doi.org/10.3390/antiox9050363