Lameirão, F.; Pinto, D.; F. Vieira, E.; F. Peixoto, A.; Freire, C.; Sut, S.; Dall’Acqua, S.; Costa, P.; Delerue-Matos, C.; Rodrigues, F.
Green-Sustainable Recovery of Phenolic and Antioxidant Compounds from Industrial Chestnut Shells Using Ultrasound-Assisted Extraction: Optimization and Evaluation of Biological Activities In Vitro. Antioxidants 2020, 9, 267.
https://doi.org/10.3390/antiox9030267
AMA Style
Lameirão F, Pinto D, F. Vieira E, F. Peixoto A, Freire C, Sut S, Dall’Acqua S, Costa P, Delerue-Matos C, Rodrigues F.
Green-Sustainable Recovery of Phenolic and Antioxidant Compounds from Industrial Chestnut Shells Using Ultrasound-Assisted Extraction: Optimization and Evaluation of Biological Activities In Vitro. Antioxidants. 2020; 9(3):267.
https://doi.org/10.3390/antiox9030267
Chicago/Turabian Style
Lameirão, Fátima, Diana Pinto, Elsa F. Vieira, Andreia F. Peixoto, Cristina Freire, Stefania Sut, Stefano Dall’Acqua, Paulo Costa, Cristina Delerue-Matos, and Francisca Rodrigues.
2020. "Green-Sustainable Recovery of Phenolic and Antioxidant Compounds from Industrial Chestnut Shells Using Ultrasound-Assisted Extraction: Optimization and Evaluation of Biological Activities In Vitro" Antioxidants 9, no. 3: 267.
https://doi.org/10.3390/antiox9030267
APA Style
Lameirão, F., Pinto, D., F. Vieira, E., F. Peixoto, A., Freire, C., Sut, S., Dall’Acqua, S., Costa, P., Delerue-Matos, C., & Rodrigues, F.
(2020). Green-Sustainable Recovery of Phenolic and Antioxidant Compounds from Industrial Chestnut Shells Using Ultrasound-Assisted Extraction: Optimization and Evaluation of Biological Activities In Vitro. Antioxidants, 9(3), 267.
https://doi.org/10.3390/antiox9030267
