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Journal: Antioxidants, 2020
Volume: 9
Number: 165
165
Article: Plant Phenolics and Phenolic-Enriched Extracts as Antimicrobial Agents against Food-Contaminating Microorganisms
Authors: by Miklós Takó, Erika Beáta Kerekes, Carolina Zambrano, Alexandra Kotogán, Tamás Papp, Judit Krisch and Csaba Vágvölgyi
Link: https://www.mdpi.com/2076-3921/9/2/165

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