Lanza, M.; Casili, G.; Torre, G.L.L.; Giuffrida, D.; Rotondo, A.; Esposito, E.; Ardizzone, A.; Rando, R.; Bartolomeo, G.; Albergamo, A.;
et al. Properties of a New Food Supplement Containing Actinia equina Extract. Antioxidants 2020, 9, 945.
https://doi.org/10.3390/antiox9100945
AMA Style
Lanza M, Casili G, Torre GLL, Giuffrida D, Rotondo A, Esposito E, Ardizzone A, Rando R, Bartolomeo G, Albergamo A,
et al. Properties of a New Food Supplement Containing Actinia equina Extract. Antioxidants. 2020; 9(10):945.
https://doi.org/10.3390/antiox9100945
Chicago/Turabian Style
Lanza, Marika, Giovanna Casili, Giovanna Loredana La Torre, Daniele Giuffrida, Archimede Rotondo, Emanuela Esposito, Alessio Ardizzone, Rossana Rando, Giovanni Bartolomeo, Ambrogina Albergamo,
and et al. 2020. "Properties of a New Food Supplement Containing Actinia equina Extract" Antioxidants 9, no. 10: 945.
https://doi.org/10.3390/antiox9100945
APA Style
Lanza, M., Casili, G., Torre, G. L. L., Giuffrida, D., Rotondo, A., Esposito, E., Ardizzone, A., Rando, R., Bartolomeo, G., Albergamo, A., Vadalà , R., & Salvo, A.
(2020). Properties of a New Food Supplement Containing Actinia equina Extract. Antioxidants, 9(10), 945.
https://doi.org/10.3390/antiox9100945
