Article Versions Notes

Pop RM, Sabin O, Suciu Ș, Vesa SC, Socaci SA, Chedea VS, Bocsan IC, Buzoianu AD. Nigella Sativa’s Anti-Inflammatory and Antioxidative Effects in Experimental Inflammation. Antioxidants. 2020; 9(10):921. https://doi.org/10.3390/antiox9100921

Pop, Raluca Maria, Octavia Sabin, Șoimița Suciu, Stefan Cristian Vesa, Sonia Ancuța Socaci, Veronica Sanda Chedea, Ioana Corina Bocsan, and Anca Dana Buzoianu. 2020. "Nigella Sativa’s Anti-Inflammatory and Antioxidative Effects in Experimental Inflammation" Antioxidants 9, no. 10: 921. https://doi.org/10.3390/antiox9100921

Pop, R. M., Sabin, O., Suciu, Ș., Vesa, S. C., Socaci, S. A., Chedea, V. S., Bocsan, I. C., & Buzoianu, A. D. (2020). Nigella Sativa’s Anti-Inflammatory and Antioxidative Effects in Experimental Inflammation. Antioxidants, 9(10), 921. https://doi.org/10.3390/antiox9100921