Article Versions Notes

Zhao C-N, Tang G-Y, Cao S-Y, Xu X-Y, Gan R-Y, Liu Q, Mao Q-Q, Shang A, Li H-B. Phenolic Profiles and Antioxidant Activities of 30 Tea Infusions from Green, Black, Oolong, White, Yellow and Dark Teas. Antioxidants. 2019; 8(7):215. https://doi.org/10.3390/antiox8070215

Zhao, Cai-Ning, Guo-Yi Tang, Shi-Yu Cao, Xiao-Yu Xu, Ren-You Gan, Qing Liu, Qian-Qian Mao, Ao Shang, and Hua-Bin Li. 2019. "Phenolic Profiles and Antioxidant Activities of 30 Tea Infusions from Green, Black, Oolong, White, Yellow and Dark Teas" Antioxidants 8, no. 7: 215. https://doi.org/10.3390/antiox8070215

Zhao, C.-N., Tang, G.-Y., Cao, S.-Y., Xu, X.-Y., Gan, R.-Y., Liu, Q., Mao, Q.-Q., Shang, A., & Li, H.-B. (2019). Phenolic Profiles and Antioxidant Activities of 30 Tea Infusions from Green, Black, Oolong, White, Yellow and Dark Teas. Antioxidants, 8(7), 215. https://doi.org/10.3390/antiox8070215