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Journal: Antioxidants, 2019
Volume: 8
Number: 162
162
Article: Non-Pungent n-3 Polyunsaturated Fatty Acid (PUFA)-Derived Capsaicin Analogues as Potential Functional Ingredients with Antioxidant and Carbohydrate-Hydrolysing Enzyme Inhibitory Activities
Authors: by Mariarosaria Leporini, Monica Rosa Loizzo, Rosa Tundis, Chiara La Torre, Alessia Fazio and Pierluigi Plastina
Link: https://www.mdpi.com/2076-3921/8/6/162

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