Article Versions Notes

Coelho EM, de Souza MEAO, Corrêa LC, Viana AC, de Azevêdo LC, dos Santos Lima M. Bioactive Compounds and Antioxidant Activity of Mango Peel Liqueurs (Mangifera indica L.) Produced by Different Methods of Maceration. Antioxidants. 2019; 8(4):102. https://doi.org/10.3390/antiox8040102

Coelho, Emanuela Monteiro, Marcelo Eduardo Alves Olinda de Souza, Luiz Claudio Corrêa, Arão Cardoso Viana, Luciana Cavalcanti de Azevêdo, and Marcos dos Santos Lima. 2019. "Bioactive Compounds and Antioxidant Activity of Mango Peel Liqueurs (Mangifera indica L.) Produced by Different Methods of Maceration" Antioxidants 8, no. 4: 102. https://doi.org/10.3390/antiox8040102

Coelho, E. M., de Souza, M. E. A. O., Corrêa, L. C., Viana, A. C., de Azevêdo, L. C., & dos Santos Lima, M. (2019). Bioactive Compounds and Antioxidant Activity of Mango Peel Liqueurs (Mangifera indica L.) Produced by Different Methods of Maceration. Antioxidants, 8(4), 102. https://doi.org/10.3390/antiox8040102