Sandoval-Salazar, C.; Oviedo-Solís, C.I.; Lozoya-Gloria, E.; Aguilar-Zavala, H.; Solís-Ortiz, M.S.; Pérez-Vázquez, V.; Balcón-Pacheco, C.D.; Ramírez-Emiliano, J.
Strawberry Intake Ameliorates Oxidative Stress and Decreases GABA Levels Induced by High-Fat Diet in Frontal Cortex of Rats. Antioxidants 2019, 8, 70.
https://doi.org/10.3390/antiox8030070
AMA Style
Sandoval-Salazar C, Oviedo-Solís CI, Lozoya-Gloria E, Aguilar-Zavala H, Solís-Ortiz MS, Pérez-Vázquez V, Balcón-Pacheco CD, Ramírez-Emiliano J.
Strawberry Intake Ameliorates Oxidative Stress and Decreases GABA Levels Induced by High-Fat Diet in Frontal Cortex of Rats. Antioxidants. 2019; 8(3):70.
https://doi.org/10.3390/antiox8030070
Chicago/Turabian Style
Sandoval-Salazar, Cuauhtémoc, Cecilia I. Oviedo-Solís, Edmundo Lozoya-Gloria, Herlinda Aguilar-Zavala, Martha S. Solís-Ortiz, Victoriano Pérez-Vázquez, Cristina D. Balcón-Pacheco, and Joel Ramírez-Emiliano.
2019. "Strawberry Intake Ameliorates Oxidative Stress and Decreases GABA Levels Induced by High-Fat Diet in Frontal Cortex of Rats" Antioxidants 8, no. 3: 70.
https://doi.org/10.3390/antiox8030070
APA Style
Sandoval-Salazar, C., Oviedo-Solís, C. I., Lozoya-Gloria, E., Aguilar-Zavala, H., Solís-Ortiz, M. S., Pérez-Vázquez, V., Balcón-Pacheco, C. D., & Ramírez-Emiliano, J.
(2019). Strawberry Intake Ameliorates Oxidative Stress and Decreases GABA Levels Induced by High-Fat Diet in Frontal Cortex of Rats. Antioxidants, 8(3), 70.
https://doi.org/10.3390/antiox8030070