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Journal: AntioxidantsVolume: 8Number: 64
Article: Liver Injury Induced by Carbon Tetrachloride in Mice Is Prevented by the Antioxidant Capacity of Anji White Tea Polyphenols
  • Authors:
  • Ranran Wang1,2,3,4,†,
  • Zhiqing Yang4,† and
  • Jing Zhang5
  • et al.
Link: https://www.mdpi.com/2076-3921/8/3/64

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