Article Versions Notes

Kalinowski CT, Larroquet L, Véron V, Robaina L, Izquierdo MS, Panserat S, Kaushik S, Fontagné-Dicharry S. Influence of Dietary Astaxanthin on the Hepatic Oxidative Stress Response Caused by Episodic Hyperoxia in Rainbow Trout. Antioxidants. 2019; 8(12):626. https://doi.org/10.3390/antiox8120626

Kalinowski, Carmen Tatiana, Laurence Larroquet, Vincent Véron, Lidia Robaina, María Soledad Izquierdo, Stéphane Panserat, Sachi Kaushik, and Stéphanie Fontagné-Dicharry. 2019. "Influence of Dietary Astaxanthin on the Hepatic Oxidative Stress Response Caused by Episodic Hyperoxia in Rainbow Trout" Antioxidants 8, no. 12: 626. https://doi.org/10.3390/antiox8120626

Kalinowski, C. T., Larroquet, L., Véron, V., Robaina, L., Izquierdo, M. S., Panserat, S., Kaushik, S., & Fontagné-Dicharry, S. (2019). Influence of Dietary Astaxanthin on the Hepatic Oxidative Stress Response Caused by Episodic Hyperoxia in Rainbow Trout. Antioxidants, 8(12), 626. https://doi.org/10.3390/antiox8120626