Singh, R.K.; Soares, B.; Goufo, P.; Castro, I.; Cosme, F.; Pinto-Sintra, A.L.; Inês, A.; Oliveira, A.A.; Falco, V.
Chitosan Upregulates the Genes of the ROS Pathway and Enhances the Antioxidant Potential of Grape (Vitis vinifera L. ‘Touriga Franca’ and ’Tinto Cão’) Tissues. Antioxidants 2019, 8, 525.
https://doi.org/10.3390/antiox8110525
AMA Style
Singh RK, Soares B, Goufo P, Castro I, Cosme F, Pinto-Sintra AL, Inês A, Oliveira AA, Falco V.
Chitosan Upregulates the Genes of the ROS Pathway and Enhances the Antioxidant Potential of Grape (Vitis vinifera L. ‘Touriga Franca’ and ’Tinto Cão’) Tissues. Antioxidants. 2019; 8(11):525.
https://doi.org/10.3390/antiox8110525
Chicago/Turabian Style
Singh, Rupesh K., Bruno Soares, Piebiep Goufo, Isaura Castro, Fernanda Cosme, Ana L. Pinto-Sintra, António Inês, Ana A. Oliveira, and Virgílio Falco.
2019. "Chitosan Upregulates the Genes of the ROS Pathway and Enhances the Antioxidant Potential of Grape (Vitis vinifera L. ‘Touriga Franca’ and ’Tinto Cão’) Tissues" Antioxidants 8, no. 11: 525.
https://doi.org/10.3390/antiox8110525
APA Style
Singh, R. K., Soares, B., Goufo, P., Castro, I., Cosme, F., Pinto-Sintra, A. L., Inês, A., Oliveira, A. A., & Falco, V.
(2019). Chitosan Upregulates the Genes of the ROS Pathway and Enhances the Antioxidant Potential of Grape (Vitis vinifera L. ‘Touriga Franca’ and ’Tinto Cão’) Tissues. Antioxidants, 8(11), 525.
https://doi.org/10.3390/antiox8110525