Oglesby, L.; Ananga, A.; Obuya, J.; Ochieng, J.; Cebert, E.; Tsolova, V.
Anthocyanin Accumulation in Muscadine Berry Skins Is Influenced by the Expression of the MYB Transcription Factors, MybA1, and MYBCS1. Antioxidants 2016, 5, 35.
https://doi.org/10.3390/antiox5040035
AMA Style
Oglesby L, Ananga A, Obuya J, Ochieng J, Cebert E, Tsolova V.
Anthocyanin Accumulation in Muscadine Berry Skins Is Influenced by the Expression of the MYB Transcription Factors, MybA1, and MYBCS1. Antioxidants. 2016; 5(4):35.
https://doi.org/10.3390/antiox5040035
Chicago/Turabian Style
Oglesby, Lillian, Anthony Ananga, James Obuya, Joel Ochieng, Ernst Cebert, and Violeta Tsolova.
2016. "Anthocyanin Accumulation in Muscadine Berry Skins Is Influenced by the Expression of the MYB Transcription Factors, MybA1, and MYBCS1" Antioxidants 5, no. 4: 35.
https://doi.org/10.3390/antiox5040035
APA Style
Oglesby, L., Ananga, A., Obuya, J., Ochieng, J., Cebert, E., & Tsolova, V.
(2016). Anthocyanin Accumulation in Muscadine Berry Skins Is Influenced by the Expression of the MYB Transcription Factors, MybA1, and MYBCS1. Antioxidants, 5(4), 35.
https://doi.org/10.3390/antiox5040035