Resveratrol and Redox Regulation in Cardiovascular Disease Across the Life Course: Mechanistic and Translational Perspectives
Abstract
1. Introduction
2. Materials and Methods
3. Cardiovascular Health Within an Integrated Life-Course Framework
3.1. The Integrated Biology of CKMS
3.2. Developmental Origins: The DOHaD Perspective
3.3. Life-Course Trajectory of Redox Homeostasis
3.4. Reprogramming Cardiovascular Health: The Promise of Antioxidants
4. Resveratrol
4.1. Synthesis and Sources
4.2. Metabolism
4.3. Resveratrol in Established CVD
4.3.1. Hypertension
4.3.2. Atherosclerosis and Coronary Artery Disease
4.3.3. Stroke
4.3.4. Heart Failure and Pathological Cardiac Remodeling
5. Translational Considerations of Resveratrol
5.1. Clinical Safety and Pharmacokinetic Barriers
5.2. Advanced Delivery Strategies
5.2.1. Lipid-Based Nanocarriers
5.2.2. Polymer-Based Delivery Systems
5.2.3. Inorganic and Hybrid Platforms
5.2.4. Alternative Routes of Administration
5.3. Chemical Modification Strategies
5.4. Resveratrol–SCFA Ester Hybrids
6. Reprogramming Approach for Preventing CVD
6.1. Prevention of CKMS Programming by Resveratrol
6.2. Prevention of CKMS Programming by Resveratrol–SCFA Esters
6.3. Safety Concerns of Resveratrol Use During Pregnancy and Potential Offspring Consequences
7. Conclusions and Future Perspectives
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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| CKMS Component | Animal Model (Species) | Resveratrol Dose/Timing | Reprogramming Effects and Mechanisms | Ref. |
|---|---|---|---|---|
| Cardiovascular/Renal | Maternal and post-weaning high-fructose diet (rats) | 50 mg/L in water (G/L) | Prevention of hypertension, reduction in oxidative stress, activation of nutrient-sensing pathways, and modulation of gut microbiota | [158] |
| Cardiovascular/Renal | Maternal chronic kidney disease (rats) | 50 mg/L in water (G/L) | Prevention of hypertension, remodeling the gut microbiota, modulation of SCFA signaling, improvement of NO pathways, and reduction in oxidative stress | [159] |
| Cardiovascular/Renal | Maternal ADMA + TMAO exposure (rats) | 50 mg/L in water (G/L) | Prevention of hypertension, restoration of NO bioavailability, remodeling of gut microbiota, enhancement of SCFA production, and regulation of the RAS | [160] |
| Cardiovascular/Renal | Maternal TCDD exposure (rats) | 50 mg/L in water (G/L) | Prevention of hypertension, antagonizing AHR signaling, suppression of TH17-mediated renal inflammation, and reshaping gut microbiota composition | [161] |
| Cardiovascular/Renal | Maternal L-NAME + high-fat diet (rats) | 50 mg/L in water (G/L) | Prevention of hypertension, reduction in oxidative stress, restoration of AMPK/PGC-1α nutrient-sensing signaling, and reshaping gut microbiota composition | [162] |
| Cardiovascular/Renal | Maternal TCDD + prenatal dexamethasone exposure (rats) | 50 mg/L in water (G/L) | Prevention of hypertension, reduction in oxidative stress, restoration of NO bioavailability, antagonizing AHR signaling, and suppression of the RAS | [163] |
| Cardiovascular/Renal | Bisphenol A + high-fat diet (rats) | 50 mg/L in water (G/L) | Prevention of hypertension, reduction in oxidative stress, restoration of NO bioavailability, and antagonizing AHR signaling | [164] |
| Cardiovascular/Renal | Maternal high-fat diet (rats) | 50 mg/L in water (G/L) | Prevention of hypertension, reduction in oxidative stress, rebalance of the RAS, and restoration of AMPK–PGC-1α nutrient-sensing signaling | [165] |
| Cardiovascular | Maternal hypertension (rats) | 4 g/kg in diet (G/L) | Prevention of hypertension and restoration of NO bioavailability | [166] |
| Metabolic | Maternal high-fat diet (rats) | 50 mg/L in water (G/L) | Improvement of metabolic parameters, including adiposity, dyslipidemia, hyperleptinemia, and glucose intolerance, restoration of SIRT1 signaling, rebalance of the RAS | [167] |
| Metabolic | Maternal high-fat diet (rats) | 50 mg/L in water (G/L) | Attenuation of adiposity, visceral and subcutaneous fat accumulation, and hyperleptinemia | [168] |
| Metabolic | Maternal high-fat diet (mice) | 2 g/kg in diet (G/L) | Protection against obesity and metabolic dysfunction | [169] |
| Metabolic | Maternal protein restriction (rats) | 25 mg/kg/day (G) | Protection against metabolic dysfunction and reduction in oxidative stress | [170] |
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Hsu, C.-N.; Tain, Y.-L. Resveratrol and Redox Regulation in Cardiovascular Disease Across the Life Course: Mechanistic and Translational Perspectives. Antioxidants 2026, 15, 509. https://doi.org/10.3390/antiox15040509
Hsu C-N, Tain Y-L. Resveratrol and Redox Regulation in Cardiovascular Disease Across the Life Course: Mechanistic and Translational Perspectives. Antioxidants. 2026; 15(4):509. https://doi.org/10.3390/antiox15040509
Chicago/Turabian StyleHsu, Chien-Ning, and You-Lin Tain. 2026. "Resveratrol and Redox Regulation in Cardiovascular Disease Across the Life Course: Mechanistic and Translational Perspectives" Antioxidants 15, no. 4: 509. https://doi.org/10.3390/antiox15040509
APA StyleHsu, C.-N., & Tain, Y.-L. (2026). Resveratrol and Redox Regulation in Cardiovascular Disease Across the Life Course: Mechanistic and Translational Perspectives. Antioxidants, 15(4), 509. https://doi.org/10.3390/antiox15040509

