Ma, L.; Feng, Z.; Zhang, C.; Gu, C.; Bao, Y.
Dynamic Changes in Jackfruit (Artocarpus heterophyllus Lam.) Polyphenols During Maturation and In Vitro Digestion and Their Effects on the Gut Microbiota. Antioxidants 2026, 15, 26.
https://doi.org/10.3390/antiox15010026
AMA Style
Ma L, Feng Z, Zhang C, Gu C, Bao Y.
Dynamic Changes in Jackfruit (Artocarpus heterophyllus Lam.) Polyphenols During Maturation and In Vitro Digestion and Their Effects on the Gut Microbiota. Antioxidants. 2026; 15(1):26.
https://doi.org/10.3390/antiox15010026
Chicago/Turabian Style
Ma, Liru, Zhen Feng, Chao Zhang, Chunhe Gu, and Yihong Bao.
2026. "Dynamic Changes in Jackfruit (Artocarpus heterophyllus Lam.) Polyphenols During Maturation and In Vitro Digestion and Their Effects on the Gut Microbiota" Antioxidants 15, no. 1: 26.
https://doi.org/10.3390/antiox15010026
APA Style
Ma, L., Feng, Z., Zhang, C., Gu, C., & Bao, Y.
(2026). Dynamic Changes in Jackfruit (Artocarpus heterophyllus Lam.) Polyphenols During Maturation and In Vitro Digestion and Their Effects on the Gut Microbiota. Antioxidants, 15(1), 26.
https://doi.org/10.3390/antiox15010026