Coyago-Cruz, E.; Méndez, G.; Escobar-Quiñonez, R.; Cerna, M.; Heredia-Moya, J.
Lacmellea oblongata and Other Undervalued Amazonian Fruits as Functional, Antioxidant, and Antimicrobial Matrices. Antioxidants 2025, 14, 924.
https://doi.org/10.3390/antiox14080924
AMA Style
Coyago-Cruz E, Méndez G, Escobar-Quiñonez R, Cerna M, Heredia-Moya J.
Lacmellea oblongata and Other Undervalued Amazonian Fruits as Functional, Antioxidant, and Antimicrobial Matrices. Antioxidants. 2025; 14(8):924.
https://doi.org/10.3390/antiox14080924
Chicago/Turabian Style
Coyago-Cruz, Elena, Gabriela Méndez, Ruth Escobar-Quiñonez, Marco Cerna, and Jorge Heredia-Moya.
2025. "Lacmellea oblongata and Other Undervalued Amazonian Fruits as Functional, Antioxidant, and Antimicrobial Matrices" Antioxidants 14, no. 8: 924.
https://doi.org/10.3390/antiox14080924
APA Style
Coyago-Cruz, E., Méndez, G., Escobar-Quiñonez, R., Cerna, M., & Heredia-Moya, J.
(2025). Lacmellea oblongata and Other Undervalued Amazonian Fruits as Functional, Antioxidant, and Antimicrobial Matrices. Antioxidants, 14(8), 924.
https://doi.org/10.3390/antiox14080924