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Journal: Antioxidants, 2025
Volume: 14
Number: 910
Article:
Bioconversion of Agro-Industrial Byproducts by Applying the Solid-State Fermentation Bioprocess to Increase Their Antioxidant Potency
Authors:
by
Christos Eliopoulos, Dimitrios Arapoglou and Serkos A. Haroutounian
Link:
https://www.mdpi.com/2076-3921/14/8/910
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