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Journal: AntioxidantsVolume: 14Number: 910
Article: Bioconversion of Agro-Industrial Byproducts by Applying the Solid-State Fermentation Bioprocess to Increase Their Antioxidant Potency
- Authors:
- Christos Eliopoulos 1,*,
- Dimitrios Arapoglou 1 and
- Serkos A. Haroutounian 2
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