Tak, H.-J.; Yang, S.; Kim, S.-Y.; Lee, N.-R.; Lee, C.H.
Qualitative and Quantitative Metabolite Comparison of Grain, Persimmon, and Apple Vinegars with Antioxidant Activities. Antioxidants 2025, 14, 1029.
https://doi.org/10.3390/antiox14081029
AMA Style
Tak H-J, Yang S, Kim S-Y, Lee N-R, Lee CH.
Qualitative and Quantitative Metabolite Comparison of Grain, Persimmon, and Apple Vinegars with Antioxidant Activities. Antioxidants. 2025; 14(8):1029.
https://doi.org/10.3390/antiox14081029
Chicago/Turabian Style
Tak, Hyun-Ji, Sowon Yang, So-Young Kim, Na-Rae Lee, and Choong Hwan Lee.
2025. "Qualitative and Quantitative Metabolite Comparison of Grain, Persimmon, and Apple Vinegars with Antioxidant Activities" Antioxidants 14, no. 8: 1029.
https://doi.org/10.3390/antiox14081029
APA Style
Tak, H.-J., Yang, S., Kim, S.-Y., Lee, N.-R., & Lee, C. H.
(2025). Qualitative and Quantitative Metabolite Comparison of Grain, Persimmon, and Apple Vinegars with Antioxidant Activities. Antioxidants, 14(8), 1029.
https://doi.org/10.3390/antiox14081029