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Journal: Antioxidants, 2025
Volume: 14
Number: 669
Article:
Carbon Dots-Enhanced Soy Protein Isolate/Polyvinyl Alcohol Composite Film for Active Preservation of Oxidation-Sensitive Foods
Authors:
by
Linlin Zhao, Huinan Jiang, Zhengxuan Han, Wenqin Gu, Bimal Chitrakar and Xiangren Meng
Link:
https://www.mdpi.com/2076-3921/14/6/669
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