Lorenzo, F.; Frisina, M.; Bonacci, S.; Nardi, M.; Oliverio, M.; Procopio, A.
Combining Carboxylic-Acid-Based Deep Eutectic Solvents and High Temperatures Enhances Phenolic Acid Extraction from Grape Pomace. Antioxidants 2025, 14, 643.
https://doi.org/10.3390/antiox14060643
AMA Style
Lorenzo F, Frisina M, Bonacci S, Nardi M, Oliverio M, Procopio A.
Combining Carboxylic-Acid-Based Deep Eutectic Solvents and High Temperatures Enhances Phenolic Acid Extraction from Grape Pomace. Antioxidants. 2025; 14(6):643.
https://doi.org/10.3390/antiox14060643
Chicago/Turabian Style
Lorenzo, Francesca, Marialaura Frisina, Sonia Bonacci, Monica Nardi, Manuela Oliverio, and Antonio Procopio.
2025. "Combining Carboxylic-Acid-Based Deep Eutectic Solvents and High Temperatures Enhances Phenolic Acid Extraction from Grape Pomace" Antioxidants 14, no. 6: 643.
https://doi.org/10.3390/antiox14060643
APA Style
Lorenzo, F., Frisina, M., Bonacci, S., Nardi, M., Oliverio, M., & Procopio, A.
(2025). Combining Carboxylic-Acid-Based Deep Eutectic Solvents and High Temperatures Enhances Phenolic Acid Extraction from Grape Pomace. Antioxidants, 14(6), 643.
https://doi.org/10.3390/antiox14060643