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Luz JRDd, Barbosa EA, Sousa RMd, Oliveira MLdA, Silva Dias MF, Alves IR, de Souza GC, Ferreira EFB, Guzmán-Pincheira C, Almeida MdG, et al. Phytochemical Profiling of Processed Açaí Pulp (Euterpe oleracea) Through Mass Spectrometry and Its Protective Effects Against Oxidative Stress in Cardiomyocytes and Rats. Antioxidants. 2025; 14(6):642. https://doi.org/10.3390/antiox14060642

Luz, Jefferson Romáryo Duarte da, Eder Alves Barbosa, Rubiamara Mauricio de Sousa, Maria Lúcia de Azevedo Oliveira, Marcela Fabiani Silva Dias, Ingrid Reale Alves, Gisele Custódio de Souza, Elenilze Figueiredo Batista Ferreira, Carla Guzmán-Pincheira, Maria das Graças Almeida, and et al. 2025. "Phytochemical Profiling of Processed Açaí Pulp (Euterpe oleracea) Through Mass Spectrometry and Its Protective Effects Against Oxidative Stress in Cardiomyocytes and Rats" Antioxidants 14, no. 6: 642. https://doi.org/10.3390/antiox14060642

Luz, J. R. D. d., Barbosa, E. A., Sousa, R. M. d., Oliveira, M. L. d. A., Silva Dias, M. F., Alves, I. R., de Souza, G. C., Ferreira, E. F. B., Guzmán-Pincheira, C., Almeida, M. d. G., & Araujo-Silva, G. (2025). Phytochemical Profiling of Processed Açaí Pulp (Euterpe oleracea) Through Mass Spectrometry and Its Protective Effects Against Oxidative Stress in Cardiomyocytes and Rats. Antioxidants, 14(6), 642. https://doi.org/10.3390/antiox14060642