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Delgado-Andrade C, Olías R, Haro A, Marín-Manzano MC, Benavides L, Clemente A, Seiquer I. Analyses of Antioxidant Properties, Mineral Composition, and Fatty Acid Profiles of Soy-Based Beverages Before and After an In Vitro Digestion Process. Antioxidants. 2025; 14(4):411. https://doi.org/10.3390/antiox14040411

Delgado-Andrade, Cristina, Raquel Olías, Ana Haro, M. Carmen Marín-Manzano, Leticia Benavides, Alfonso Clemente, and Isabel Seiquer. 2025. "Analyses of Antioxidant Properties, Mineral Composition, and Fatty Acid Profiles of Soy-Based Beverages Before and After an In Vitro Digestion Process" Antioxidants 14, no. 4: 411. https://doi.org/10.3390/antiox14040411

Delgado-Andrade, C., Olías, R., Haro, A., Marín-Manzano, M. C., Benavides, L., Clemente, A., & Seiquer, I. (2025). Analyses of Antioxidant Properties, Mineral Composition, and Fatty Acid Profiles of Soy-Based Beverages Before and After an In Vitro Digestion Process. Antioxidants, 14(4), 411. https://doi.org/10.3390/antiox14040411