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Journal: AntioxidantsVolume: 14Number: 411
Article: Analyses of Antioxidant Properties, Mineral Composition, and Fatty Acid Profiles of Soy-Based Beverages Before and After an In Vitro Digestion Process
- Authors:
- Cristina Delgado-Andrade *,
- Raquel Olías and
- Isabel Seiquer *
- et al.
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