Mayorga-Ramos, A.; Zúñiga-Miranda, J.; Coyago-Cruz, E.; Heredia-Moya, J.; Guamán-Bautista, J.; Guamán, L.P.
Phytochemical Composition and Biological Properties of Macleania rupestris Fruit Extract: Insights into Its Antimicrobial and Antioxidant Activity. Antioxidants 2025, 14, 394.
https://doi.org/10.3390/antiox14040394
AMA Style
Mayorga-Ramos A, Zúñiga-Miranda J, Coyago-Cruz E, Heredia-Moya J, Guamán-Bautista J, Guamán LP.
Phytochemical Composition and Biological Properties of Macleania rupestris Fruit Extract: Insights into Its Antimicrobial and Antioxidant Activity. Antioxidants. 2025; 14(4):394.
https://doi.org/10.3390/antiox14040394
Chicago/Turabian Style
Mayorga-Ramos, Arianna, Johana Zúñiga-Miranda, Elena Coyago-Cruz, Jorge Heredia-Moya, Jéssica Guamán-Bautista, and Linda P. Guamán.
2025. "Phytochemical Composition and Biological Properties of Macleania rupestris Fruit Extract: Insights into Its Antimicrobial and Antioxidant Activity" Antioxidants 14, no. 4: 394.
https://doi.org/10.3390/antiox14040394
APA Style
Mayorga-Ramos, A., Zúñiga-Miranda, J., Coyago-Cruz, E., Heredia-Moya, J., Guamán-Bautista, J., & Guamán, L. P.
(2025). Phytochemical Composition and Biological Properties of Macleania rupestris Fruit Extract: Insights into Its Antimicrobial and Antioxidant Activity. Antioxidants, 14(4), 394.
https://doi.org/10.3390/antiox14040394
