Mozafari, L.; MartÃnez-Zamora, L.; Cano-Lamadrid, M.; Gómez, P.A.; Artés-Hernández, F.
Boosting Antioxidant Quality in Cucumber Beverages with Encapsulated Tomato Carotenoids. Antioxidants 2025, 14, 354.
https://doi.org/10.3390/antiox14030354
AMA Style
Mozafari L, MartÃnez-Zamora L, Cano-Lamadrid M, Gómez PA, Artés-Hernández F.
Boosting Antioxidant Quality in Cucumber Beverages with Encapsulated Tomato Carotenoids. Antioxidants. 2025; 14(3):354.
https://doi.org/10.3390/antiox14030354
Chicago/Turabian Style
Mozafari, Laleh, Lorena MartÃnez-Zamora, Marina Cano-Lamadrid, Perla A. Gómez, and Francisco Artés-Hernández.
2025. "Boosting Antioxidant Quality in Cucumber Beverages with Encapsulated Tomato Carotenoids" Antioxidants 14, no. 3: 354.
https://doi.org/10.3390/antiox14030354
APA Style
Mozafari, L., MartÃnez-Zamora, L., Cano-Lamadrid, M., Gómez, P. A., & Artés-Hernández, F.
(2025). Boosting Antioxidant Quality in Cucumber Beverages with Encapsulated Tomato Carotenoids. Antioxidants, 14(3), 354.
https://doi.org/10.3390/antiox14030354