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Journal: Antioxidants, 2025
Volume: 14
Number: 333
Article:
Inclusion of Pineapple By-Products as Natural Antioxidant Sources in Diets for European Sea Bass (Dicentrarchus labrax)
Authors:
by
Ricardo Pereira, Ana Basto, Manuela Pintado, Luisa M. P. Valente and Cristina Velasco
Link:
https://www.mdpi.com/2076-3921/14/3/333
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