Pereira, R.; Basto, A.; Pintado, M.; Valente, L.M.P.; Velasco, C.
Inclusion of Pineapple By-Products as Natural Antioxidant Sources in Diets for European Sea Bass (Dicentrarchus labrax). Antioxidants 2025, 14, 333.
https://doi.org/10.3390/antiox14030333
AMA Style
Pereira R, Basto A, Pintado M, Valente LMP, Velasco C.
Inclusion of Pineapple By-Products as Natural Antioxidant Sources in Diets for European Sea Bass (Dicentrarchus labrax). Antioxidants. 2025; 14(3):333.
https://doi.org/10.3390/antiox14030333
Chicago/Turabian Style
Pereira, Ricardo, Ana Basto, Manuela Pintado, Luisa M. P. Valente, and Cristina Velasco.
2025. "Inclusion of Pineapple By-Products as Natural Antioxidant Sources in Diets for European Sea Bass (Dicentrarchus labrax)" Antioxidants 14, no. 3: 333.
https://doi.org/10.3390/antiox14030333
APA Style
Pereira, R., Basto, A., Pintado, M., Valente, L. M. P., & Velasco, C.
(2025). Inclusion of Pineapple By-Products as Natural Antioxidant Sources in Diets for European Sea Bass (Dicentrarchus labrax). Antioxidants, 14(3), 333.
https://doi.org/10.3390/antiox14030333