Baldelli, S.; Aiello, G.; De Bruno, A.; Castelli, S.; Lombardo, M.; Stocchi, V.; Tripodi, G.
Bioactive Compounds and Antioxidant Potential of Truffles: A Comprehensive Review. Antioxidants 2025, 14, 1341.
https://doi.org/10.3390/antiox14111341
AMA Style
Baldelli S, Aiello G, De Bruno A, Castelli S, Lombardo M, Stocchi V, Tripodi G.
Bioactive Compounds and Antioxidant Potential of Truffles: A Comprehensive Review. Antioxidants. 2025; 14(11):1341.
https://doi.org/10.3390/antiox14111341
Chicago/Turabian Style
Baldelli, Sara, Gilda Aiello, Alessandra De Bruno, Serena Castelli, Mauro Lombardo, Vilberto Stocchi, and Gianluca Tripodi.
2025. "Bioactive Compounds and Antioxidant Potential of Truffles: A Comprehensive Review" Antioxidants 14, no. 11: 1341.
https://doi.org/10.3390/antiox14111341
APA Style
Baldelli, S., Aiello, G., De Bruno, A., Castelli, S., Lombardo, M., Stocchi, V., & Tripodi, G.
(2025). Bioactive Compounds and Antioxidant Potential of Truffles: A Comprehensive Review. Antioxidants, 14(11), 1341.
https://doi.org/10.3390/antiox14111341