Adamczuk, N.; Krauze-Baranowska, M.; Ośko, J.; Grembecka, M.; Migas, P.
Comparison of Antioxidant Properties of Fruit from Some Cultivated Varieties and Hybrids of Rubus idaeus and Rubus occidentalis. Antioxidants 2025, 14, 86.
https://doi.org/10.3390/antiox14010086
AMA Style
Adamczuk N, Krauze-Baranowska M, Ośko J, Grembecka M, Migas P.
Comparison of Antioxidant Properties of Fruit from Some Cultivated Varieties and Hybrids of Rubus idaeus and Rubus occidentalis. Antioxidants. 2025; 14(1):86.
https://doi.org/10.3390/antiox14010086
Chicago/Turabian Style
Adamczuk, Natalia, Mirosława Krauze-Baranowska, Justyna Ośko, Małgorzata Grembecka, and Piotr Migas.
2025. "Comparison of Antioxidant Properties of Fruit from Some Cultivated Varieties and Hybrids of Rubus idaeus and Rubus occidentalis" Antioxidants 14, no. 1: 86.
https://doi.org/10.3390/antiox14010086
APA Style
Adamczuk, N., Krauze-Baranowska, M., Ośko, J., Grembecka, M., & Migas, P.
(2025). Comparison of Antioxidant Properties of Fruit from Some Cultivated Varieties and Hybrids of Rubus idaeus and Rubus occidentalis. Antioxidants, 14(1), 86.
https://doi.org/10.3390/antiox14010086