Leto, L.; Favari, C.; Agosti, A.; Del Vecchio, L.; Di Fazio, A.; Bresciani, L.; Mena, P.; Guarrasi, V.; Cirlini, M.; Chiancone, B.
Evaluation of In Vitro-Derived Hop Plantlets, cv. Columbus and Magnum, as Potential Source of Bioactive Compounds. Antioxidants 2024, 13, 909.
https://doi.org/10.3390/antiox13080909
AMA Style
Leto L, Favari C, Agosti A, Del Vecchio L, Di Fazio A, Bresciani L, Mena P, Guarrasi V, Cirlini M, Chiancone B.
Evaluation of In Vitro-Derived Hop Plantlets, cv. Columbus and Magnum, as Potential Source of Bioactive Compounds. Antioxidants. 2024; 13(8):909.
https://doi.org/10.3390/antiox13080909
Chicago/Turabian Style
Leto, Leandra, Claudia Favari, Anna Agosti, Lorenzo Del Vecchio, Andrea Di Fazio, Letizia Bresciani, Pedro Mena, Valeria Guarrasi, Martina Cirlini, and Benedetta Chiancone.
2024. "Evaluation of In Vitro-Derived Hop Plantlets, cv. Columbus and Magnum, as Potential Source of Bioactive Compounds" Antioxidants 13, no. 8: 909.
https://doi.org/10.3390/antiox13080909
APA Style
Leto, L., Favari, C., Agosti, A., Del Vecchio, L., Di Fazio, A., Bresciani, L., Mena, P., Guarrasi, V., Cirlini, M., & Chiancone, B.
(2024). Evaluation of In Vitro-Derived Hop Plantlets, cv. Columbus and Magnum, as Potential Source of Bioactive Compounds. Antioxidants, 13(8), 909.
https://doi.org/10.3390/antiox13080909
