Ji, Q.; Zhang, F.; Zhang, Y.; Su, Q.; He, T.; Hou, S.; Gui, L.
Multi-Omics Revealed Resveratrol and β-Hydroxy-β-methyl Butyric Acid Alone or in Combination Improved the Jejunal Function in Tibetan Sheep. Antioxidants 2024, 13, 892.
https://doi.org/10.3390/antiox13080892
AMA Style
Ji Q, Zhang F, Zhang Y, Su Q, He T, Hou S, Gui L.
Multi-Omics Revealed Resveratrol and β-Hydroxy-β-methyl Butyric Acid Alone or in Combination Improved the Jejunal Function in Tibetan Sheep. Antioxidants. 2024; 13(8):892.
https://doi.org/10.3390/antiox13080892
Chicago/Turabian Style
Ji, Qiurong, Fengshuo Zhang, Yu Zhang, Quyangangmao Su, Tingli He, Shengzhen Hou, and Linsheng Gui.
2024. "Multi-Omics Revealed Resveratrol and β-Hydroxy-β-methyl Butyric Acid Alone or in Combination Improved the Jejunal Function in Tibetan Sheep" Antioxidants 13, no. 8: 892.
https://doi.org/10.3390/antiox13080892
APA Style
Ji, Q., Zhang, F., Zhang, Y., Su, Q., He, T., Hou, S., & Gui, L.
(2024). Multi-Omics Revealed Resveratrol and β-Hydroxy-β-methyl Butyric Acid Alone or in Combination Improved the Jejunal Function in Tibetan Sheep. Antioxidants, 13(8), 892.
https://doi.org/10.3390/antiox13080892