Zheng, J.; Hong, B.V.; Agus, J.K.; Tang, X.; Klebaner, N.R.; Chen, S.; Guo, F.; Harvey, D.J.; Lebrilla, C.B.; Zivkovic, A.M.
Lutein and Zeaxanthin Enhance, Whereas Oxidation, Fructosylation, and Low pH Damage High-Density Lipoprotein Biological Functionality. Antioxidants 2024, 13, 616.
https://doi.org/10.3390/antiox13050616
AMA Style
Zheng J, Hong BV, Agus JK, Tang X, Klebaner NR, Chen S, Guo F, Harvey DJ, Lebrilla CB, Zivkovic AM.
Lutein and Zeaxanthin Enhance, Whereas Oxidation, Fructosylation, and Low pH Damage High-Density Lipoprotein Biological Functionality. Antioxidants. 2024; 13(5):616.
https://doi.org/10.3390/antiox13050616
Chicago/Turabian Style
Zheng, Jingyuan, Brian V. Hong, Joanne K. Agus, Xinyu Tang, Nola R. Klebaner, Siyu Chen, Fei Guo, Danielle J. Harvey, Carlito B. Lebrilla, and Angela M. Zivkovic.
2024. "Lutein and Zeaxanthin Enhance, Whereas Oxidation, Fructosylation, and Low pH Damage High-Density Lipoprotein Biological Functionality" Antioxidants 13, no. 5: 616.
https://doi.org/10.3390/antiox13050616
APA Style
Zheng, J., Hong, B. V., Agus, J. K., Tang, X., Klebaner, N. R., Chen, S., Guo, F., Harvey, D. J., Lebrilla, C. B., & Zivkovic, A. M.
(2024). Lutein and Zeaxanthin Enhance, Whereas Oxidation, Fructosylation, and Low pH Damage High-Density Lipoprotein Biological Functionality. Antioxidants, 13(5), 616.
https://doi.org/10.3390/antiox13050616
