Yuan, M.; Fu, H.; Mo, Q.; Wang, S.; Wang, C.; Wang, D.; Zhang, J.; Li, M.
Protective Mechanism of Rosa roxburghii Tratt Fermentation Broth against Ultraviolet-A-Induced Photoaging of Human Embryonic Skin Fibroblasts. Antioxidants 2024, 13, 382.
https://doi.org/10.3390/antiox13030382
AMA Style
Yuan M, Fu H, Mo Q, Wang S, Wang C, Wang D, Zhang J, Li M.
Protective Mechanism of Rosa roxburghii Tratt Fermentation Broth against Ultraviolet-A-Induced Photoaging of Human Embryonic Skin Fibroblasts. Antioxidants. 2024; 13(3):382.
https://doi.org/10.3390/antiox13030382
Chicago/Turabian Style
Yuan, Minglu, Hao Fu, Qiuting Mo, Shiwei Wang, Changtao Wang, Dongdong Wang, Jiachan Zhang, and Meng Li.
2024. "Protective Mechanism of Rosa roxburghii Tratt Fermentation Broth against Ultraviolet-A-Induced Photoaging of Human Embryonic Skin Fibroblasts" Antioxidants 13, no. 3: 382.
https://doi.org/10.3390/antiox13030382
APA Style
Yuan, M., Fu, H., Mo, Q., Wang, S., Wang, C., Wang, D., Zhang, J., & Li, M.
(2024). Protective Mechanism of Rosa roxburghii Tratt Fermentation Broth against Ultraviolet-A-Induced Photoaging of Human Embryonic Skin Fibroblasts. Antioxidants, 13(3), 382.
https://doi.org/10.3390/antiox13030382