Barros, J.G.L.; Fernandes, R.; Abraão, A.; Costa, R.D.; Aires, A.; Gouvinhas, I.; Granato, D.; Barros, A.N.
Characterization of Azorean Plant Leaves for Sustainable Valorization and Future Advanced Applications in the Food, Cosmetic, and Pharmaceutical Industries. Antioxidants 2024, 13, 325.
https://doi.org/10.3390/antiox13030325
AMA Style
Barros JGL, Fernandes R, Abraão A, Costa RD, Aires A, Gouvinhas I, Granato D, Barros AN.
Characterization of Azorean Plant Leaves for Sustainable Valorization and Future Advanced Applications in the Food, Cosmetic, and Pharmaceutical Industries. Antioxidants. 2024; 13(3):325.
https://doi.org/10.3390/antiox13030325
Chicago/Turabian Style
Barros, Jorge Gomes Lopes, Raquel Fernandes, Ana Abraão, Rui Dias Costa, Alfredo Aires, Irene Gouvinhas, Daniel Granato, and Ana Novo Barros.
2024. "Characterization of Azorean Plant Leaves for Sustainable Valorization and Future Advanced Applications in the Food, Cosmetic, and Pharmaceutical Industries" Antioxidants 13, no. 3: 325.
https://doi.org/10.3390/antiox13030325
APA Style
Barros, J. G. L., Fernandes, R., Abraão, A., Costa, R. D., Aires, A., Gouvinhas, I., Granato, D., & Barros, A. N.
(2024). Characterization of Azorean Plant Leaves for Sustainable Valorization and Future Advanced Applications in the Food, Cosmetic, and Pharmaceutical Industries. Antioxidants, 13(3), 325.
https://doi.org/10.3390/antiox13030325