Villalobos-Pezos, M.; Muñoz-Fariña, O.; Ah-Hen, K.S.; Garrido-Figueroa, M.F.; GarcÃa-Figueroa, O.; González-Esparza, A.; González-Pérez de Medina, L.; BastÃas-Montes, J.M.
Optimization of Phenolic Content Extraction and Effects of Drying Treatments on Physicochemical Characteristics and Antioxidant Properties of Edible Mushroom Pleurotus ostreatus (Jacq.) P. Kumm (Oyster Mushroom). Antioxidants 2024, 13, 1581.
https://doi.org/10.3390/antiox13121581
AMA Style
Villalobos-Pezos M, Muñoz-Fariña O, Ah-Hen KS, Garrido-Figueroa MF, GarcÃa-Figueroa O, González-Esparza A, González-Pérez de Medina L, BastÃas-Montes JM.
Optimization of Phenolic Content Extraction and Effects of Drying Treatments on Physicochemical Characteristics and Antioxidant Properties of Edible Mushroom Pleurotus ostreatus (Jacq.) P. Kumm (Oyster Mushroom). Antioxidants. 2024; 13(12):1581.
https://doi.org/10.3390/antiox13121581
Chicago/Turabian Style
Villalobos-Pezos, Marcelo, Ociel Muñoz-Fariña, Kong Shun Ah-Hen, MarÃa Fernanda Garrido-Figueroa, Olga GarcÃa-Figueroa, Alexandra González-Esparza, Luisbel González-Pérez de Medina, and José Miguel BastÃas-Montes.
2024. "Optimization of Phenolic Content Extraction and Effects of Drying Treatments on Physicochemical Characteristics and Antioxidant Properties of Edible Mushroom Pleurotus ostreatus (Jacq.) P. Kumm (Oyster Mushroom)" Antioxidants 13, no. 12: 1581.
https://doi.org/10.3390/antiox13121581
APA Style
Villalobos-Pezos, M., Muñoz-Fariña, O., Ah-Hen, K. S., Garrido-Figueroa, M. F., GarcÃa-Figueroa, O., González-Esparza, A., González-Pérez de Medina, L., & BastÃas-Montes, J. M.
(2024). Optimization of Phenolic Content Extraction and Effects of Drying Treatments on Physicochemical Characteristics and Antioxidant Properties of Edible Mushroom Pleurotus ostreatus (Jacq.) P. Kumm (Oyster Mushroom). Antioxidants, 13(12), 1581.
https://doi.org/10.3390/antiox13121581
