Muzolf-Panek, M.; Zaworska-Zakrzewska, A.; Czech, A.; Lisiak, D.; Kasprowicz-Potocka, M.
Antioxidative Status and Meat Quality Traits as Affected by Dietary Supplementation of Finishing Pigs with Natural Phenolics. Antioxidants 2024, 13, 1362.
https://doi.org/10.3390/antiox13111362
AMA Style
Muzolf-Panek M, Zaworska-Zakrzewska A, Czech A, Lisiak D, Kasprowicz-Potocka M.
Antioxidative Status and Meat Quality Traits as Affected by Dietary Supplementation of Finishing Pigs with Natural Phenolics. Antioxidants. 2024; 13(11):1362.
https://doi.org/10.3390/antiox13111362
Chicago/Turabian Style
Muzolf-Panek, Małgorzata, Anita Zaworska-Zakrzewska, Anna Czech, Dariusz Lisiak, and Małgorzata Kasprowicz-Potocka.
2024. "Antioxidative Status and Meat Quality Traits as Affected by Dietary Supplementation of Finishing Pigs with Natural Phenolics" Antioxidants 13, no. 11: 1362.
https://doi.org/10.3390/antiox13111362
APA Style
Muzolf-Panek, M., Zaworska-Zakrzewska, A., Czech, A., Lisiak, D., & Kasprowicz-Potocka, M.
(2024). Antioxidative Status and Meat Quality Traits as Affected by Dietary Supplementation of Finishing Pigs with Natural Phenolics. Antioxidants, 13(11), 1362.
https://doi.org/10.3390/antiox13111362