Article Versions Notes

Li Z, Luo W, Zhou Q, Sun C, Zheng X, Liu B, Mpange K, Zhu A, Wang A. Investigation of the Fermentation Process of Moringa oleifera Leaves and Its Effects on the Growth Performance, Antioxidant Capacity, and Intestinal Microbiome of Procambarus clarkii. Antioxidants. 2024; 13(11):1355. https://doi.org/10.3390/antiox13111355

Li, Zhengzhong, Weizhu Luo, Qunlan Zhou, Cunxin Sun, Xiaochuan Zheng, Bo Liu, Kaunda Mpange, Aimin Zhu, and Aimin Wang. 2024. "Investigation of the Fermentation Process of Moringa oleifera Leaves and Its Effects on the Growth Performance, Antioxidant Capacity, and Intestinal Microbiome of Procambarus clarkii" Antioxidants 13, no. 11: 1355. https://doi.org/10.3390/antiox13111355

Li, Z., Luo, W., Zhou, Q., Sun, C., Zheng, X., Liu, B., Mpange, K., Zhu, A., & Wang, A. (2024). Investigation of the Fermentation Process of Moringa oleifera Leaves and Its Effects on the Growth Performance, Antioxidant Capacity, and Intestinal Microbiome of Procambarus clarkii. Antioxidants, 13(11), 1355. https://doi.org/10.3390/antiox13111355