Yi, D.; Wang, M.; Liu, X.; Qin, L.; Liu, Y.; Zhao, L.; Peng, Y.; Liang, Z.; He, J.
Rosmarinic Acid Attenuates Salmonella enteritidis-Induced Inflammation via Regulating TLR9/NF-κB Signaling Pathway and Intestinal Microbiota. Antioxidants 2024, 13, 1265.
https://doi.org/10.3390/antiox13101265
AMA Style
Yi D, Wang M, Liu X, Qin L, Liu Y, Zhao L, Peng Y, Liang Z, He J.
Rosmarinic Acid Attenuates Salmonella enteritidis-Induced Inflammation via Regulating TLR9/NF-κB Signaling Pathway and Intestinal Microbiota. Antioxidants. 2024; 13(10):1265.
https://doi.org/10.3390/antiox13101265
Chicago/Turabian Style
Yi, Dandan, Menghui Wang, Xia Liu, Lanqian Qin, Yu Liu, Linyi Zhao, Ying Peng, Zhengmin Liang, and Jiakang He.
2024. "Rosmarinic Acid Attenuates Salmonella enteritidis-Induced Inflammation via Regulating TLR9/NF-κB Signaling Pathway and Intestinal Microbiota" Antioxidants 13, no. 10: 1265.
https://doi.org/10.3390/antiox13101265
APA Style
Yi, D., Wang, M., Liu, X., Qin, L., Liu, Y., Zhao, L., Peng, Y., Liang, Z., & He, J.
(2024). Rosmarinic Acid Attenuates Salmonella enteritidis-Induced Inflammation via Regulating TLR9/NF-κB Signaling Pathway and Intestinal Microbiota. Antioxidants, 13(10), 1265.
https://doi.org/10.3390/antiox13101265
